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Imperial Frozen Foods® announces SQF Level 2 Certification

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Wake Forest, North Carolina and Savannah, Georgia - October 11, 2016

Imperial Frozen Foods is proud to announce that our company owned facility is Savannah, Georgia has achieved SQF Level 2: Certified HACCP Based Food Safety Plans Certification, earning an audit rating of Excellent. This means that we maintain one of the most rigorous food safety and quality programs in the industry.

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SQF (Safe Quality Food) is a GFSI (Global Food Safety Initiative) recognized HACCP (Hazard Analysis & Critical Control Points) based food safety management system that fortifies our commitment to supply safe quality produce and comply with food safety legislation. SQF Level 2 certification is recognized by all major retailers and foodservice providers around the world.  Obtaining certification serves as a guarantee to our customers that the products we sell meet the highest food safety standards.

At Imperial Frozen Foods, we take the safety and quality of our products very seriously, and our SQF Certification is an example of why our customers put their trust in Imperial Frozen Foods and the products we sell.

For further information regarding our SQF Level 2 certification, please contact Laurie Steed, in our QA department.  919-435-0459 x106

Imperial Frozen Foods is a leading supplier of frozen fruits and fruit blends within the retail and foodservice markets.



Imperial Frozen Foods® announces Organic Certification

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Wake Forest, North Carolina and Savannah, Georgia - October 14, 2016


Imperial Frozen Foods is proud to announce that we have achieved Organic Certification at our company owned facility, in Savannah, Georgia.

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Imperial Frozen Foods is committed to providing safe, high quality products to our customers – including a complete line of IQF, Grade A organic fruits!

For further information regarding our organics program, please contact Laurie Steed, in our QA department.  919-435-0459 x106

Imperial Frozen Foods is a leading supplier of frozen fruits and fruit blends within the retail and foodservice markets.



Imperial Frozen Foods® announces the opening of its new production facility in Savannah, Georgia.

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Wake Forest, North Carolina and Savannah, Georgia - July 11, 2016

Imperial Frozen Foods is pleased to announce the opening of a new, state-of-the-art production facility in Savannah, Georgia.  The new facility will become part of Imperial Frozen Foods production network, and will provide needed capacity for growth, while also helping to optimize logistics.  The multiple production lines will give flexibility and augment our current capacity to support demand and continue product innovations.

The Savannah location will provide us with new capabilities, while allowing us to be more nimble in our ability to meet the ever-changing needs of our customers and consumers in today’s fast-paced marketplace.

At full capacity, the production facility will employee between 60 - 100 people.  We thank all of those who helped support us along the way and we look forward to building a strong relationship with the Savannah community.

Imperial Frozen Foods is a leading supplier of frozen fruits and fruit blends within the retail and foodservice markets.



Imperial Frozen Foods® announces partnership with Sunkist Growers®

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Wake Forest, North Carolina and Savannah, Georgia - June 2, 2016

Imperial Frozen Foods is pleased to announce a long-term relationship with Sunkist Growers, Valencia, CA.  The partnership will greatly expand new retail products under the Sunkist label.  This strategic partnership will leverage Sunkist’s brand as a national platform for multiple item offerings, while enhancing consumer awareness of unique, high quality offerings within the retail frozen fruit category.

Under the Sunkist brand, there is a significant opportunity to offer premium products that will accelerate the growth in the frozen fruit category by empowering consumers with an innovative, convenient way to use their favorite fruits.

Imperial Frozen Foods is a leading supplier of frozen fruits and fruit blends within the retail and foodservice markets.